Read Online A Thousand Days in Tuscany: A Bittersweet Adventure
A Thousand Days in Tuscany: A Bittersweet Adventure - They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscanys seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. Its Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earthand tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the authors private collection.
Reading Free A Thousand Days in Tuscany: A Bittersweet Adventure
⚡️Book Title : A Thousand Days in Tuscany: A Bittersweet Adventure
⚡Book Author : Marlena de Blasi
⚡Page : 368 pages
⚡Published September 27th 2005 by Ballantine Books (first published November 1st 2004)
Reading Free A Thousand Days in Tuscany: A Bittersweet Adventure
⚡️Book Title : A Thousand Days in Tuscany: A Bittersweet Adventure
⚡Book Author : Marlena de Blasi
⚡Page : 368 pages
⚡Published September 27th 2005 by Ballantine Books (first published November 1st 2004)
A Thousand Days in Tuscany: A Bittersweet Adventure
They had met and married on perilously short acquaintance, she an American chef and food writer, he a Venetian banker. Now they were taking another audacious leap, unstitching their ties with exquisite Venice to live in a roughly renovated stable in Tuscany. Once again, it was love at first sight. Love for the timeless countryside and the ancient village of San Casciano dei Bagni, for the local vintage and the magnificent cooking, for the Tuscan sky and the friendly church bells. Love especially for old Barlozzo, the village mago, who escorts the newcomers to Tuscanys seasonal festivals; gives them roasted country bread drizzled with just-pressed olive oil; invites them to gather chestnuts, harvest grapes, hunt truffles; and teaches them to caress the simple pleasures of each precious day. Its Barlozzo who guides them across the minefields of village history and into the warm and fiercely beating heart of love itself. A Thousand Days in Tuscany is set in one of the most beautiful places on earthand tucked into its fragrant corners are luscious recipes (including one for the only true bruschetta) directly from the authors private collection.
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